CARNEVALE – THE GRANDMASTER’S BALL
February 7 @ 19:30 - February 8 @ 02:00
Programme:
7.30 – 8.30pm: Welcome drink and canapes
8.30 – 11.30pm: 4 course Gala Dinner
11.30 – 02.00am: After Party
Venue: Sacra Infermeria, MCC
Welcome Drink and Canapes
Free flowing Prosecco and Orange Juice
Goat Cheese Royal with Dried Tomato (v)
Piperade and Pomegranate Bruschetta (Vegan)
Cured Salmon, Wakame and Yuzu Gel on Tomato Shortbread
Chicken Mousse Tartlet with Golden Raisins
Pulled Pork Pressed Terrine with Mango and Nduja
Raspberry Jelly, Fresh Berries
Wines
Half bottle of Local Still or Sparkling Mineral Water
Open Bar
2.5 Hours Free-flowing Prosecco, Wines
Local and Foreign Beers, Soft Drinks, Juices and Still & Sparkling Water
Age :18+
Dress Code : Historical or Period Costume and Mask (Alternative Black Tie & Mask)
SPECIAL OFFER:
Special offer on group bookings of 10 people and over.
Please contact MCC from Monday to Friday between 08:00 – 16:00 on
Tel: 25595750/21243840
or
E-mail: [email protected]